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Recipes

Batter Bake

Kand aloo pakoda recipe

Crispy and flavourful pakodas made of purple yam (kand), potatoes and crushed peanuts.

  • Serve

    5 to 6

  • Prep

    20 minutes

  • Cook

    15 minuts

Process

  • Crispy and flavourful pakodas made of purple yam (kand), potatoes and crushed peanuts
  • Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.
  • Serve the kand aloo pakoda immediately with green chutney.
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